8 of our award-winning wings. Enjoy plain or tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm Sauce, $17. Served with ranch or blue cheese dressing. Extra sauce $1 each.
with cheddar jack cheese, tomatoes, peppers, red onions, black olives, jalapeño peppers, scallions and your choice of BBQ pulled pork, chicken breast or ground beef
hand cut fries topped with house made beef gravy, melted cheese curds & scallions
4 golden-fried & Italian herb-breaded half moon mozzarella slices with marinara
fresh haddock sliced & lightly battered and fried. Plain or Cajun dusted
fried tender bites tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm sauce or plain. Served with celery and carrots, $13, or make it a basket with fries for $17
10 Gulf shrimp seasoned and blackened in a cast-iron pan and finished with a garlic & Parmesan sauce with scallions and house cocktail sauce
two of our family-recipe pork and beef meatballs with marinara, melted mozzarella
salted pretzel bread bites with beer cheese dipping sauce
golden fried shrimp topped with a sweet and spicy house-made bang bang sauce and scallions
with Romaine, Parmesan cheese, house Caesar dressing & croutons, $8
Entrée size with roasted chicken $16; blackened shrimp $20 or blackened haddock, $21
mixed greens, grape tomatoes, cucumbers, carrots, red onions & peppers, $7
Entrée size with chicken, $16; blackened shrimp $20 or blackened haddock, $21
chicken breast sliced over mixed greens, grape tomatoes, red onions, cucumbers & dried cranberries with goat cheese crumbles
mixed greens, grape tomatoes, cucumbers, carrots, red onions and peppers topped with hickory smoked turkey, black pepper rubbed pastrami, sliced hardboiled egg and shredded cheddar jack cheese
garlic butter base with grilled chicken, bacon, tomatoes, mozzarella & a Ranch drizzle
marinara, mozzarella cheese, pepperoni & herbs
garlic butter base with sautéed mushrooms, caramelized onions, black olives, mozzarella & goat cheese crumbles
marinara, mozzarella cheese, bacon, pepperoni and ground beef
pair of flour tortillas with fried shrimp with lettuce, tomatoes, cheddar jack cheese and scallions with garlic aioli. Served with tortilla chips, sour cream & salsa
two flour tortillas filled with lightly fried haddock, shredded lettuce, cheddar jack cheese, tomatoes, pickled red onions & chopped cilantro topped with sriracha mayo and scallions. Served with tortilla chips, sour cream & salsa
house smoked pork in two flour tortillas with lettuce, cheddar jack cheese, pickled red onions, scallions and cilantro with sweet chili drizzle. Served with tortilla chips, sour cream & salsa
Most are served on a toasted brioche bun with Cape Cod Kettle Chips or cole slaw & a pickle. Substitute French fries for $1; sweet potato fries, rice pilaf or onion rings for $2; garden salad or Caesar salad for $3. Please note: our smash burgers are two-seared fresh patties. Add an extra patty for $4 each.
grilled and topped with lettuce, tomato, red onions & choice of cheese
with American cheese, lettuce, pickles, red onions & Thousand Island dressing
caramelized onions, bacon and beer cheese
sautéed mushrooms, Swiss cheese & garlic aioli
sautéed onions, melted cheddar cheese curds and garlic aioli
fresh haddock with lettuce, tomato, lemon & tartar. Blackened with sriracha mayo
chicken breast topped with bacon, cheddar, lettuce, tomato & a house made Bonfire sauce
two grilled hot dogs with beer cheese, bacon & sautéed onions in toasted buns
dry rubbed & house smoked pulled pork with your choice of Sweet
Baby Ray’s BBQ sauce or chef Rod’s house made spicy BBQ sauce & pickled red onions
chicken, Romaine lettuce, house made dressing and Parmesan cheese in a garlic pesto wrap
thinly sliced black pepper rubbed pastrami topped with Swiss cheese and French's mustard on toasted rye, $15. Make it a Reuben with Morse's Sauerkraut and Thousand Island Dressing, $17
sliced hickory smoked turkey, bacon, lettuce, tomato, pickled red onions and sriracha mayo in a wrap
lightly breaded and golden fried shrimp with fries and cole slaw
fresh haddock, fried and served with fries and cole slaw
cooked with garlic butter, white wine, tomatoes, onions and herbs over linguini with garlic toast
fresh haddock with lemon and herbs. Served with a garden or Caesar salad and rice pilaf
shaved sirloin steak, sautéed peppers and onions with cheddar jack cheese with sour cream and salsa
trio of Nana’s house made meatballs with marinara, linguine and garlic toast
Chef’s daily selection - check our specials!
*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.
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