8 of our award-winning wings tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm Sauce. Comes with one additional sauce on the side; add ons 75 cents each.
with cheddar jack cheese, tomatoes, peppers, red onions, black olives, jalapeño peppers and your choice of BBQ pulled pork, ground beef or grilled chicken breast
lightly breaded cheddar cheese curds served with marinara sauce
fresh haddock sliced & lightly battered and fried. Plain or Cajun dusted
fried tender bites tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm sauce or plain. Served with celery and carrots, $12. Make it a basket with fries for $14
10 shrimp lightly fried and tossed in a garlic & Parmesan sauce with house cocktail sauce, $12; blackened, $13
with red onions, tomatoes and melted cheddar jack cheese with sour cream and salsa
salted pretzel bread bites with beer cheese dipping sauce
hand cut fries topped with house made beef gravy, melted cheese curds & scallions, $12
Romaine lettuce, Parmesan cheese, house Caesar dressing & croutons.
Entrée size salad with chicken, $15; Entrée size salad with fried, broiled or blackened haddock, $20
mixed greens, cherry tomatoes, cucumbers, carrots, red onions & bell peppers. Entrée size salad with chicken, $14. Entrée size salad with fried, broiled or blackened haddock, $20
mixed greens, cherry tomatoes, cucumbers, carrots, red onions and peppers topped with hickory smoked turkey, black pepper rubbed pastrami, sliced hardboiled egg and shredded cheddar jack cheese
chicken breast, chopped iceberg lettuce, cherry tomatoes, red onions, dried cranberries, cucumbers and feta cheese crumbles
made with our red sauce, mozzarella cheese, pepperoni & herbs
garlic butter sauce, spinach, mozzarella and feta cheese, red onions, tomatoes & black olives
garlic butter sauce with grilled chicken, crispy bacon, tomatoes, mozzarella and a Ranch drizzle
pair of flour tortillas with fried white shrimp with lettuce, tomatoes, cheddar jack cheese and scallions with garlic aioli. Served with tortilla chips, sour cream & salsa
two flour tortillas filled with lightly fried haddock, shredded lettuce, cheddar jack cheese, tomatoes, pickled red onions & chopped cilantro topped with sriracha mayo and scallions. Served with tortilla chips, sour cream & salsa, $14. Blackened Haddock $15
house smoked pork in two flour tortillas with lettuce, cheddar jack cheese, pickled red onions and cilantro with sweet chili drizzle. Served with tortilla chips, sour cream & salsa
Most burgers and sandwiches are served on a toasted brioche bun with fries & a pickle. Substitute sweet potato fries, mashed potatoes or hand cut onion rings for $2; seasonal vegetables, garden salad or Caesar salad for $3
grilled and topped with lettuce, tomato, red onions & choice of cheese
with bacon, a stack of onions rings, BBQ sauce, cheddar cheese, lettuce & tomatoes
sautéed mushrooms, Swiss cheese & garlic aioli
caramelized onions, bacon and beer cheese
fresh haddock with lettuce, tomato, lemon & tartar. Blackened with sriracha mayo
chicken breast topped with bacon, cheddar, lettuce, tomato & a house made Bonfire sauce, $14; fried, $15
dry rubbed & house smoked pulled pork with your choice of Sweet
Baby Ray’s BBQ sauce or chef Rod’s house made spicy BBQ sauce & pickled red onions
house made meatballs on a sub roll with marinara sauce and melted mozzarella cheese
chicken, house made dressing and Parmesan cheese in a garlic pesto wrap
thinly sliced black pepper rubbed pastrami topped with Swiss cheese and French's mustard on toasted rye, $15. Make it a Reuben with Morse's Sauerkraut and Thousand Island Dressing, $17
sliced hickory smoked turkey, bacon, lettuce, tomato, pickled red onions and sriracha mayo in a wrap
Mike's nana's recipe made with fresh ground beef and pork with sautéed onions and peppers. Served with house gravy, mashed potatoes and vegetables
lightly breaded and golden fried with fries and cole slaw
fresh haddock with lemon and herbs. Served with vegetables and mashed potatoes
White Gulf Shrimp cooked with garlic butter, white wine, tomatoes, onions and herbs over linguini with garlic toast
fresh haddock, fried and served with fries and cole slaw
twin chicken breasts topped with mushroom marsala sauce and served over linguine with garlic toast
*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.
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