8 of our award-winning wings. Enjoy plain or tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo or Sweet Chili. Served with ranch or blue cheese dressing. Extra sauces additional.
with cheddar jack cheese, tomatoes, peppers, red onions, black olives, jalapeño peppers, scallions and your choice of BBQ pulled pork or chicken breast.
hand cut fries topped with house made beef gravy, melted cheese curds & scallions
served with marinara sauce
fresh haddock sliced & lightly battered and fried. Plain or Cajun dusted, $16; make it a basket with fries for $20
fried tender bites tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or plain. Served with celery and carrots, $14; make it a basket with fries for $18
10 Gulf shrimp seasoned and blackened in a cast-iron pan and finished with a garlic & Parmesan sauce with scallions and house cocktail sauce
salted pretzel bread bites with beer cheese dipping sauce
a heaping bowl of our beloved hand-battered onion rings with your choice of one dipping sauce
golden fried shrimp topped with a sweet and spicy house-made bang bang sauce and scallions
two of our family-recipe pork and beef meatballs with marinara & melted mozzarella
Roasted Chicken Breast $5
BBQ Pulled Pork $5
Smash Burger Patty $4
6 Blackened Shrimp $9
Blackened Haddock $10
with Romaine, Parmesan cheese, house Caesar dressing & croutons
mixed greens, grape tomatoes, cucumbers, carrots, red onions & peppers
mixed greens, grape tomatoes, red onions, cucumbers & dried cranberries with goat cheese crumbles
Each dish contains two tacos available on your choice of flour or soft corn tortillas and each has shredded lettuce, tomatoes, cheddar jack cheese, pickled red onions, chopped cilantro and scallions. Tacos are served with tortilla chips, salsa and sour cream
fried shrimp with garlic aioli
fried haddock with Sriracha mayo, $16; Blackened Haddock $17
smoked pork tacos with sweet chili drizzle
Served on a toasted brioche bun with Cape Cod Kettle Chips or cole slaw & a pickle. Upgrade to French fries for $2; sweet potato fries or rice pilaf for $3; vegetable of the day, side garden salad or side Caesar salad for $4. Our smash burgers are two-seared fresh patties. Add an extra patty for $4 each. Gluten-free bun add $3.
grilled and topped with lettuce, tomato, red onions & choice of cheese
with American cheese, lettuce, pickles, red onions & Thousand Island dressing
caramelized onions, bacon and beer cheese
sautéed mushrooms, Swiss cheese & garlic aioli
fresh haddock with lettuce, tomato, lemon & tartar. Blackened with sriracha mayo
chicken breast topped with bacon, cheddar, lettuce, tomato & a house made Bonfire sauce
dry rubbed & smoked pulled pork with Sweet Baby Ray’s BBQ sauce & pickled red onions
Romaine lettuce, house made dressing and Parmesan cheese in a wrap with roasted chicken
thinly sliced black pepper rubbed pastrami topped with Swiss cheese and French's mustard on toasted rye, $16. Make it a Reuben with Morse's Sauerkraut and Thousand Island Dressing, $18
sliced roasted chicken breast, bacon, lettuce and tomato with a smoky tomato aioli in a wrap
lightly breaded and golden fried shrimp with fries and cole slaw
fresh haddock, fried and served with fries and cole slaw
twin roasted chicken breasts in a savory marsala and mushroom sauce. Served with vegetables and rice pilaf
creamy mac n’ cheese topped with a Ritz cracker topping and served with garlic toast
trio of Nana’s meatballs with marinara, penne pasta and garlic toast
fresh haddock seasoned and blackened in a cast-iron pan topped with lemon. Served with the vegetable of the day and rice pilaf
Chef’s daily selection - check our specials!
*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.