Menu

10 of our award-winning wings tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm Sauce. Comes with one additional sauce on the side; add ons 50 cents each.

with cheddar jack cheese, tomatoes, peppers, red onions, black olives, jalapeño peppers and your choice of BBQ pulled pork, ground beef or grilled chicken breast

lightly breaded cheddar cheese curds served with marinara sauce 

fresh haddock sliced & lightly battered and fried. Plain or Cajun dusted. Served with house chips

lightly fried tender bites, tossed in your choice of 5-Alarm, BBQ, Teriyaki, Buffalo, Sweet Chili sauces or plain. Served with house chips, $12 

10 white shrimp lightly fried and tossed in a garlic & Parmesan sauce. Served with house cocktail sauce

salted pretzel bread bites with beer cheese dipping sauce

hand cut French fries topped with house made poutine beef gravy, melted cheddar cheese curds & scallions

Romaine lettuce, Parmesan cheese, house Caesar dressing & croutons.  

Entrée size salad with grilled chicken, $14; Entrée size salad with broiled or blackened haddock, $18.

mixed greens, cherry tomatoes, cucumbers, carrots, red onions & bell peppers. Entrée size salad with grilled chicken, $13. Entrée size salad with broiled or blackened haddock, $18

10 white shrimp sautéed in garlic butter over mixed greens, mint, cilantro, cherry tomatoes, cucumbers & red onions. Finished with a house-made Thai vinaigrette, chopped peanuts and toasted sesame seeds, $18 

grilled chicken breast, chopped iceberg lettuce, cherry tomatoes, red onions, dried cranberries, cucumbers and feta cheese crumbles

made with our red sauce, mozzarella cheese, pepperoni & herbs

garlic butter sauce, spinach, mozzarella and feta cheese, red onions, tomatoes & black olives

garlic butter sauce with grilled chicken, crispy bacon, tomatoes, mozzarella and a Ranch drizzle

pair of flour tortillas with fried white shrimp with lettuce, tomatoes, cheddar jack cheese and scallions with garlic aioli. Served with tortilla chips, sour cream & salsa

 two flour tortillas filled with lightly fried haddock, shredded lettuce, tomatoes, pickled red onions & chopped cilantro topped with sriracha mayo and scallions. Served with tortilla chips, sour cream & salsa, $14. Blackened Haddock $15

house smoked pork in two flour tortillas with lettuce, cheddar jack cheese, pickled red onions and cilantro with sweet chili drizzle. Served with tortilla chips, sour cream & salsa 

 grilled and topped with lettuce, tomato, red onions & choice of cheese

with bacon, a stack of onions rings, BBQ sauce, cheddar cheese, lettuce & tomatoes

caramelized onions, bacon and beer cheese

fresh haddock with lettuce, tomato, lemon & tartar, $15. Blackened with sriracha mayo for $16 

chicken breast topped with bacon, cheddar, lettuce, tomato & a house made Bonfire sauce. Grilled, $13; fried, $14 

dry rubbed & house smoked pulled pork with your choice of Sweet

Baby Ray’s BBQ sauce or chef Rod’s house made spicy BBQ sauce & pickled red onions

on toasted white or wheat bread

grilled chicken, house made dressing and Parmesan cheese in a garlic pesto wrap

shaved & roasted Prime Rib with melted Swiss with au jus, $15 

sliced house roasted turkey, bacon, lettuce, tomato & mayo on three pieces of toasted white or wheat bread

 Mike's nana's recipe made with fresh ground beef and pork with sautéed onions, and peppers. Finished with house gravy with mashed potatoes and seasonal vegetables

 white shrimp lightly breaded and golden fried with fries and vegetables 

 fresh haddock from Jess’s Market, lightly battered & fried or broiled with lemon and herbs. Served with fries and vegetables

White Gulf Shrimp cooked with garlic butter, white wine, tomatoes, onions and herbs over linguini with garlic toast