Menu

8 of our award-winning wings tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm Sauce. Comes with one additional sauce on the side; add ons 50 cents each.

with cheddar jack cheese, tomatoes, peppers, red onions, black olives, jalapeño peppers and your choice of BBQ pulled pork, ground beef or grilled chicken breast

lightly breaded cheddar cheese curds served with marinara sauce 

fresh haddock sliced & lightly battered and fried. Plain or Cajun dusted. Served with house chips

lightly fried tender bites, tossed in your choice of 5-Alarm, BBQ, Teriyaki, Buffalo, Sweet Chili sauces or plain. Served with house chips, $12 

10 white shrimp lightly fried and tossed in a garlic & Parmesan sauce. Served with house cocktail sauce

salted pretzel bread bites with beer cheese dipping sauce

Romaine lettuce, Parmesan cheese, house Caesar dressing & croutons.  

Entrée size salad with grilled chicken, $14; Entrée size salad with broiled or blackened haddock, $18.

mixed greens, cherry tomatoes, cucumbers, carrots, red onions & bell peppers. Entrée size salad with grilled chicken, $13. Entrée size salad with broiled or blackened haddock, $18

 mixed greens, cherry tomatoes, cucumbers, carrots, red onions and peppers topped with hickory smoked turkey, honey-glazed ham, sliced hardboiled eggs and shredded cheddar jack cheese 

grilled chicken breast, chopped iceberg lettuce, cherry tomatoes, red onions, dried cranberries, cucumbers and feta cheese crumbles

made with our red sauce, mozzarella cheese, pepperoni & herbs

garlic butter sauce, spinach, mozzarella and feta cheese, red onions, tomatoes & black olives

garlic butter sauce with grilled chicken, crispy bacon, tomatoes, mozzarella and a Ranch drizzle

pair of flour tortillas with fried white shrimp with lettuce, tomatoes, cheddar jack cheese and scallions with garlic aioli. Served with tortilla chips, sour cream & salsa

 two flour tortillas filled with lightly fried haddock, shredded lettuce, tomatoes, pickled red onions & chopped cilantro topped with sriracha mayo and scallions. Served with tortilla chips, sour cream & salsa, $14. Blackened Haddock $15

house smoked pork in two flour tortillas with lettuce, cheddar jack cheese, pickled red onions and cilantro with sweet chili drizzle. Served with tortilla chips, sour cream & salsa 

 grilled and topped with lettuce, tomato, red onions & choice of cheese

with bacon, a stack of onions rings, BBQ sauce, cheddar cheese, lettuce & tomatoes

with blue cheese crumbles, crisp bacon, lettuce and tomatoes

caramelized onions, bacon and beer cheese

fresh haddock with lettuce, tomato, lemon & tartar, $15. Blackened with sriracha mayo for $16 

chicken breast topped with bacon, cheddar, lettuce, tomato & a house made Bonfire sauce. Grilled, $13; fried, $14 

dry rubbed & house smoked pulled pork with your choice of Sweet

Baby Ray’s BBQ sauce or chef Rod’s house made spicy BBQ sauce & pickled red onions

on toasted white or wheat bread

grilled chicken, house made dressing and Parmesan cheese in a garlic pesto wrap

thinly sliced black pepper rubbed pastrami topped with Swiss cheese and French's mustard on toasted rye, $14. Make it a Reuben with Morse's Sauerkraut and Thousand Island Dressing, $16 

with shaved honey cured ham

sliced hickory smoked turkey, bacon, lettuce, tomato, pickled red onions and sriracha mayo in a wrap

 10oz Black Angus rib eye grilled to temp with melted garlic butter. Served with baked potato and a garden salad

 white shrimp lightly breaded and golden fried with fries and cole slaw

fresh haddock from Jess’s Market broiled with lemon and herbs. Served with baked potato and a garden salad 

White Gulf Shrimp cooked with garlic butter, white wine, tomatoes, onions and herbs over linguini with garlic toast

 fresh haddock, fried and served with fries and cole slaw