10 of our award-winning wings tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm Sauce. Comes with one additional sauce on the side; add ons 50 cents each.
with cheddar jack cheese, tomatoes, peppers, red onions, black olives, jalapeño peppers and your choice of BBQ pulled pork, ground beef or grilled chicken breast
lightly breaded cheddar cheese curds served with marinara sauce
fresh haddock sliced & lightly battered and fried. Plain or Cajun dusted. Served with house chips
lightly fried tender bites, tossed in your choice of 5-Alarm, BBQ, Teriyaki, Buffalo, Sweet Chili sauces or plain. Served with house chips, $12
10 white shrimp lightly fried and tossed in a garlic & Parmesan sauce. Served with house cocktail sauce
salted pretzel bread bites with beer cheese dipping sauce
hand cut French fries topped with house made poutine beef gravy, melted cheddar cheese curds & scallions
Romaine lettuce, Parmesan cheese, house Caesar dressing & croutons.
Entrée size salad with grilled chicken, $14; Entrée size salad with broiled or blackened haddock, $18.
mixed greens, cherry tomatoes, cucumbers, carrots, red onions & bell peppers. Entrée size salad with grilled chicken, $13. Entrée size salad with broiled or blackened haddock, $18
10 white shrimp sautéed in garlic butter over mixed greens, mint, cilantro, cherry tomatoes, cucumbers & red onions. Finished with a house-made Thai vinaigrette, chopped peanuts and toasted sesame seeds, $18
grilled chicken breast, chopped iceberg lettuce, cherry tomatoes, red onions, dried cranberries, cucumbers and feta cheese crumbles
made with our red sauce, mozzarella cheese, pepperoni & herbs
garlic butter sauce, spinach, mozzarella and feta cheese, red onions, tomatoes & black olives
garlic butter sauce with grilled chicken, crispy bacon, tomatoes, mozzarella and a Ranch drizzle
pair of flour tortillas with fried white shrimp with lettuce, tomatoes, cheddar jack cheese and scallions with garlic aioli. Served with tortilla chips, sour cream & salsa
two flour tortillas filled with lightly fried haddock, shredded lettuce, tomatoes, pickled red onions & chopped cilantro topped with sriracha mayo and scallions. Served with tortilla chips, sour cream & salsa, $14. Blackened Haddock $15
house smoked pork in two flour tortillas with lettuce, cheddar jack cheese, pickled red onions and cilantro with sweet chili drizzle. Served with tortilla chips, sour cream & salsa
Most burgers and sandwiches are served on a toasted brioche bun with house made chips & a pickle. Substitute French fries for $1; sweet potato fries, mashed potatoes or hand cut onion rings for $2; seasonal vegetables, garden salad or Caesar salad for $3.
grilled and topped with lettuce, tomato, red onions & choice of cheese
with bacon, a stack of onions rings, BBQ sauce, cheddar cheese, lettuce & tomatoes
caramelized onions, bacon and beer cheese
fresh haddock with lettuce, tomato, lemon & tartar, $15. Blackened with sriracha mayo for $16
chicken breast topped with bacon, cheddar, lettuce, tomato & a house made Bonfire sauce. Grilled, $13; fried, $14
dry rubbed & house smoked pulled pork with your choice of Sweet
Baby Ray’s BBQ sauce or chef Rod’s house made spicy BBQ sauce & pickled red onions
on toasted white or wheat bread
grilled chicken, house made dressing and Parmesan cheese in a garlic pesto wrap
shaved & roasted Prime Rib with melted Swiss with au jus, $15
sliced house roasted turkey, bacon, lettuce, tomato & mayo on three pieces of toasted white or wheat bread
Mike's nana's recipe made with fresh ground beef and pork with sautéed onions, and peppers. Finished with house gravy with mashed potatoes and seasonal vegetables
white shrimp lightly breaded and golden fried with fries and vegetables
fresh haddock from Jess’s Market, lightly battered & fried or broiled with lemon and herbs. Served with fries and vegetables
White Gulf Shrimp cooked with garlic butter, white wine, tomatoes, onions and herbs over linguini with garlic toast
*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.