Menu

8 of our award-winning wings tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm Sauce. Comes with one additional sauce on the side;  extra sauce $1 each.

with cheddar jack cheese, tomatoes, peppers, red onions, black olives, jalapeño peppers and your choice of BBQ pulled pork, ground beef or grilled chicken breast

lightly breaded cheddar cheese curds served with marinara sauce 

fresh haddock sliced & lightly battered and fried. Plain or Cajun dusted

fried tender bites tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm sauce or plain. Served with celery and carrots, $12. Make it a basket with fries for $14 

popcorn shrimp lightly fried and tossed in a garlic & Parmesan sauce with house cocktail sauce

salted pretzel bread bites with beer cheese dipping sauce

golden fried popcorn shrimp topped with a sweet and spicy house-made bang bang sauce and scallions

Romaine lettuce, Parmesan cheese, house Caesar dressing & croutons.  

Entrée size salad with chicken, $15; Entrée size salad with fried, broiled or blackened haddock, $20

mixed greens, cherry tomatoes, cucumbers, carrots, red onions & bell peppers. Entrée size salad with chicken, $14. Entrée size salad with fried, broiled or blackened haddock, $20

 mixed greens, grape tomatoes, cucumbers, carrots, red onions and peppers topped with hickory smoked turkey, black pepper rubbed pastrami, sliced hardboiled egg and shredded cheddar jack cheese

chicken breast, chopped iceberg lettuce, grape tomatoes, red onions, dried cranberries, cucumbers and feta cheese crumbles

pair of flour tortillas with fried popcorn shrimp with lettuce, tomatoes, cheddar jack cheese and scallions with garlic aioli and feta cheese. Served with tortilla chips, sour cream & salsa

two flour tortillas filled with lightly fried haddock, shredded lettuce, cheddar jack cheese, tomatoes, pickled red onions & chopped cilantro topped with sriracha mayo and scallions. Served with tortilla chips, sour cream & salsa, $14. Blackened Haddock $15

house smoked pork in two flour tortillas with lettuce, cheddar jack cheese, pickled red onions and cilantro with sweet chili drizzle. Served with tortilla chips, sour cream & salsa 

 grilled and topped with lettuce, tomato, red onions & choice of cheese

with American cheese, lettuce, pickles, red onions & Thousand Island dressing

sautéed mushrooms, Swiss cheese & garlic aioli

caramelized onions, bacon and beer cheese

fresh haddock with lettuce, tomato, lemon & tartar. Blackened with sriracha mayo

chicken breast topped with bacon, cheddar, lettuce, tomato & a house made Bonfire sauce

dry rubbed & house smoked pulled pork with your choice of Sweet

Baby Ray’s BBQ sauce or chef Rod’s house made spicy BBQ sauce & pickled red onions

fresh lobster lightly mixed with mayo and served in a toasted hot dog bun

fresh crabmeat lightly mixed with mayo and served in a toasted hot dog bun

chicken, house made dressing and Parmesan cheese in a garlic pesto wrap

two grilled hot dogs with beer cheese, bacon & sautéed onions in toasted buns

thinly sliced black pepper rubbed pastrami topped with Swiss cheese and French's mustard on toasted rye, $15. Make it a Reuben with Morse's Sauerkraut and Thousand Island Dressing, $17

sliced hickory smoked turkey, bacon, lettuce, tomato, pickled red onions and sriracha mayo in a wrap

lightly breaded and golden fried popcorn shrimp with fries and cole slaw

 fresh haddock with lemon and herbs. Served with a garden or Caesar salad and a baked potato

cooked with garlic butter, white wine, tomatoes, onions and herbs over linguini with garlic toast

 fresh haddock, fried and served with fries and cole slaw