Trackside Station

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Trackside Station

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Menu

Appetizers

Best of the Best Breaded Wings

$15

8 of our award-winning wings tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm Sauce. Comes with one additional sauce on the side; add ons 50 cents each.

Roadhouse Nachos

$15; half portion $12

with cheddar jack cheese, tomatoes, peppers, red onions, black olives, jalapeño peppers and your choice of BBQ pulled pork, ground beef or grilled chicken breast

Fried Curds

$7

lightly breaded cheddar cheese curds served with marinara sauce 

Haddock Bite Basket

$14

fresh haddock sliced & lightly battered and fried. Plain or Cajun dusted. Served with house chips

Boneless Chicken Bite Basket

$12

lightly fried tender bites, tossed in your choice of 5-Alarm, BBQ, Teriyaki, Buffalo, Sweet Chili sauces or plain. Served with house chips, $12 

Milt's Shrimp

$11

10 white shrimp lightly fried and tossed in a garlic & Parmesan sauce. Served with house cocktail sauce

Pretzel Bites

$7

salted pretzel bread bites with beer cheese dipping sauce


Salads

Caesar Salad

$7

Romaine lettuce, Parmesan cheese, house Caesar dressing & croutons.  

Entrée size salad with grilled chicken, $14; Entrée size salad with broiled or blackened haddock, $18.

Trackside Garden Salad

$6

mixed greens, cherry tomatoes, cucumbers, carrots, red onions & bell peppers. Entrée size salad with grilled chicken, $13. Entrée size salad with broiled or blackened haddock, $18

Chef Salad

$15

 mixed greens, cherry tomatoes, cucumbers, carrots, red onions and peppers topped with hickory smoked turkey, honey-glazed ham, sliced hardboiled eggs and shredded cheddar jack cheese 

Chicken & Cranberry Salad

$14

grilled chicken breast, chopped iceberg lettuce, cherry tomatoes, red onions, dried cranberries, cucumbers and feta cheese crumbles


Flatbread Pizza & Tacos

Pepperoni Pizza

$11

made with our red sauce, mozzarella cheese, pepperoni & herbs

Greek Pizza

$12

garlic butter sauce, spinach, mozzarella and feta cheese, red onions, tomatoes & black olives

Chicken Bacon Ranch Flatbread

$13

garlic butter sauce with grilled chicken, crispy bacon, tomatoes, mozzarella and a Ranch drizzle

Shrimp Tacos

$14

pair of flour tortillas with fried white shrimp with lettuce, tomatoes, cheddar jack cheese and scallions with garlic aioli. Served with tortilla chips, sour cream & salsa

Fish Tacos

$14; $15 Blackened

 two flour tortillas filled with lightly fried haddock, shredded lettuce, tomatoes, pickled red onions & chopped cilantro topped with sriracha mayo and scallions. Served with tortilla chips, sour cream & salsa, $14. Blackened Haddock $15

Sweet Chili Pulled Pork Tacos

$13

house smoked pork in two flour tortillas with lettuce, cheddar jack cheese, pickled red onions and cilantro with sweet chili drizzle. Served with tortilla chips, sour cream & salsa 


Burgers & Sandwiches

Most burgers and sandwiches are served on a toasted brioche bun with house chips or cole slaw & a pickle. Substitute French fries for $1; sweet potato fries, baked potato or hand cut onion rings for $2; garden salad or Caesar salad for $3.

*Sidetracked Cheeseburger

$13

 grilled and topped with lettuce, tomato, red onions & choice of cheese

*Smokehouse Burger

$15

with bacon, a stack of onions rings, BBQ sauce, cheddar cheese, lettuce & tomatoes

*Big Blue Burger

$14

with blue cheese crumbles, crisp bacon, lettuce and tomatoes

*Bacon Beer Cheese Burger

$15

caramelized onions, bacon and beer cheese

Fried Haddock Sandwich

$15; Blackened $16

fresh haddock with lettuce, tomato, lemon & tartar, $15. Blackened with sriracha mayo for $16 

Bonfire Chicken Sandwich

$13

chicken breast topped with bacon, cheddar, lettuce, tomato & a house made Bonfire sauce. Grilled, $13; fried, $14 

BBQ Pulled Pork Sandwich

$13

dry rubbed & house smoked pulled pork with your choice of Sweet

Baby Ray’s BBQ sauce or chef Rod’s house made spicy BBQ sauce & pickled red onions

BLT

$9

on toasted white or wheat bread

Chicken Caesar Wrap

$12

grilled chicken, house made dressing and Parmesan cheese in a garlic pesto wrap

Hot Pastrami & Swiss - Or Make it a Reuben

$14/$16

thinly sliced black pepper rubbed pastrami topped with Swiss cheese and French's mustard on toasted rye, $14. Make it a Reuben with Morse's Sauerkraut and Thousand Island Dressing, $16 

Ham & Swiss Melt

$12

with shaved honey cured ham

Spicy Smoked Turkey BLT

$14

sliced hickory smoked turkey, bacon, lettuce, tomato, pickled red onions and sriracha mayo in a wrap


ENTREES

Grilled Ribeye Dinner

$30

 10oz Black Angus rib eye grilled to temp with melted garlic butter. Served with baked potato and a garden salad

Shrimp Platter

$17

 white shrimp lightly breaded and golden fried with fries and cole slaw

Broiled Haddock Dinner

$20

fresh haddock from Jess’s Market broiled with lemon and herbs. Served with baked potato and a garden salad 

Shrimp Scampi

$18

White Gulf Shrimp cooked with garlic butter, white wine, tomatoes, onions and herbs over linguini with garlic toast

Fish n' Chips

$19

 fresh haddock, fried and served with fries and cole slaw


EXTRAS

Hand Cut French Fries

$5

Sweet Potato Fries

$6

Onion Rings

$6

Cole Slaw

$4

House Potato Chips

$4

Baked Potato

$5

Extra Sauces

50 cents each

*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

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