Trackside Station

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Trackside Station

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Menu

Appetizers

House Breaded Wings

$17

8 of our award-winning wings. Enjoy plain or tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm Sauce, $17. Served with ranch or blue cheese dressing. Extra sauce $1 each. 

Roadhouse Nachos

$18; half portion $14

 with cheddar jack cheese, tomatoes, peppers, red onions, black olives, jalapeño peppers, scallions and your choice of BBQ pulled pork, chicken breast or ground beef

Trackside Poutine

$14

 hand cut fries topped with house made beef gravy, melted cheese curds & scallions

Mozzarella Moons

$12

4 golden-fried & Italian herb-breaded half moon mozzarella slices with marinara

Haddock Bites

$15

fresh haddock sliced & lightly battered and fried. Plain or Cajun dusted

Boneless Chicken Bites

$13

fried tender bites tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or 5-Alarm sauce or plain. Served with celery and carrots, $13, or make it a basket with fries for $17 

Blackened Shrimp

$16

10 Gulf shrimp seasoned and blackened in a cast-iron pan and finished with a garlic & Parmesan sauce with scallions and house cocktail sauce 

Nana’s Meatballs

$12

two of our family-recipe pork and beef meatballs with marinara, melted mozzarella

Pretzel Bites

$8

salted pretzel bread bites with beer cheese dipping sauce

Bang Bang Shrimp

$14

golden fried shrimp topped with a sweet and spicy house-made bang bang sauce and scallions


Salads

Caesar Salad

$8

 with Romaine, Parmesan cheese, house Caesar dressing & croutons, $8

Entrée size with roasted chicken $16; blackened shrimp $20 or blackened haddock, $21

Trackside Garden Salad

$7

mixed greens, grape tomatoes, cucumbers, carrots, red onions & peppers, $7

Entrée size with chicken, $16; blackened shrimp $20 or blackened haddock, $21

Chicken & Cranberry Salad

$18

chicken breast sliced over mixed greens, grape tomatoes, red onions, cucumbers & dried cranberries with goat cheese crumbles

Chef Salad

$20

 mixed greens, grape tomatoes, cucumbers, carrots, red onions and peppers topped with hickory smoked turkey, black pepper rubbed pastrami, sliced hardboiled egg and shredded cheddar jack cheese


Flatbread Pizzas

Chicken Bacon Ranch Flatbread

$16

garlic butter base with grilled chicken, bacon, tomatoes, mozzarella & a Ranch drizzle

Pepperoni Flatbread

$15

marinara, mozzarella cheese, pepperoni & herbs

Veggie Flatbread

$15

garlic butter base with sautéed mushrooms, caramelized onions, black olives, mozzarella & goat cheese crumbles

Meat Lover’s Flatbread

$18

marinara, mozzarella cheese, bacon, pepperoni and ground beef


Trackside Tacos

Shrimp Tacos

$14

pair of flour tortillas with fried shrimp with lettuce, tomatoes, cheddar jack cheese and scallions with garlic aioli. Served with tortilla chips, sour cream & salsa

Fish Tacos

$16; $17 Blackened

two flour tortillas filled with lightly fried haddock, shredded lettuce, cheddar jack cheese, tomatoes, pickled red onions & chopped cilantro topped with sriracha mayo and scallions. Served with tortilla chips, sour cream & salsa

Sweet Chili Pulled Pork Tacos

$15

house smoked pork in two flour tortillas with lettuce, cheddar jack cheese, pickled red onions, scallions and cilantro with sweet chili drizzle. Served with tortilla chips, sour cream & salsa 


Smash Burgers & Sandwiches

Most are served on a toasted brioche bun with Cape Cod Kettle Chips or cole slaw & a pickle. Substitute French fries for $1; sweet potato fries, rice pilaf or onion rings for $2; garden salad or Caesar salad for $3. Please note: our smash burgers are two-seared fresh patties. Add an extra patty for $4 each.

*Sidetracked Cheeseburger

$15

 grilled and topped with lettuce, tomato, red onions & choice of cheese

*Track Mac Burger

$16

with American cheese, lettuce, pickles, red onions & Thousand Island dressing

*Bacon Beer Cheese Burger

$18

caramelized onions, bacon and beer cheese

*Mushroom Swiss Burger

$16

sautéed mushrooms, Swiss cheese & garlic aioli

*Montreal Burger

$17

sautéed onions, melted cheddar cheese curds and garlic aioli

Fried Haddock Sandwich

$17; Blackened $18

fresh haddock with lettuce, tomato, lemon & tartar. Blackened with sriracha mayo

Bonfire Chicken Sandwich

$16; fried, $17

chicken breast topped with bacon, cheddar, lettuce, tomato & a house made Bonfire sauce

Honky Tonk Dawgs

$14

two grilled hot dogs with beer cheese, bacon & sautéed onions in toasted buns

BBQ Pulled Pork Sandwich

$16

dry rubbed & house smoked pulled pork with your choice of Sweet

Baby Ray’s BBQ sauce or chef Rod’s house made spicy BBQ sauce & pickled red onions

Chicken Caesar Wrap

$15

chicken, Romaine lettuce, house made dressing and Parmesan cheese in a garlic pesto wrap

Hot Pastrami & Swiss - Or Make it a Reuben

$15/$17

thinly sliced black pepper rubbed pastrami topped with Swiss cheese and French's mustard on toasted rye, $15. Make it a Reuben with Morse's Sauerkraut and Thousand Island Dressing, $17

Spicy Smoked Turkey BLT Wrap

$16

sliced hickory smoked turkey, bacon, lettuce, tomato, pickled red onions and sriracha mayo in a wrap


ENTREES

Shrimp Platter

$21

lightly breaded and golden fried shrimp with fries and cole slaw

Fish n' Chips

$23

 fresh haddock, fried and served with fries and cole slaw

Scampi

Shrimp: $23 Chicken: $20

cooked with garlic butter, white wine, tomatoes, onions and herbs over linguini with garlic toast

Broiled Haddock Dinner

$24

fresh haddock with lemon and herbs. Served with a garden or Caesar salad and rice pilaf

Steak Quesadilla

$18

shaved sirloin steak, sautéed peppers and onions with cheddar jack cheese with sour cream and salsa

Pasta & Meatballs

$20

trio of Nana’s house made meatballs with marinara, linguine and garlic toast

Rice Bowl

Chef’s daily selection - check our specials!  


EXTRAS

Hand Cut French Fries

$6

Sweet Potato Fries

$7

Onion Rings

$7

Cole Slaw

$4

Rice Pilaf

$5

Extra Sauces, Sour Cream or Salsa

$1 each small; $2 each large

*This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.

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