5
5
basket of salted pretzel bread bites with a side of honey mustard
6
6
button mushrooms sliced, breaded and fried with ranch
9
9
chopped & grilled chicken breast, tomatoes, red onions & cheddar jack cheese with sour cream & salsa
13
13
10 wings tossed in BBQ, Garlic Parmesan, Teriyaki, Buffalo, Sweet Chili or our 5-Alarm Sauce
13
13
fresh crab meat, tomatoes, scallions & cheddar jack cheese with sour cream & salsa
14; half portion 10
14; half portion 10
topped with cheddar jack cheese, veggies and your choice of pulled pork or grilled chicken
11
11
fresh haddock sliced & lightly battered. Available plain or Cajun dusted
8
8
lightly fried and tossed in your choice of 5-Alarm, BBQ, Teriyaki, Buffalo, Sweet Chili sauces or plain
9
9
hand sliced mozzarella that is panko breaded & fried. Served with marinara
$6; Entrée size with chicken, $13
$6; Entrée size with chicken, $13
Romaine lettuce, Parmesan cheese, house Caesar dressing & croutons
6 small or 9 large
6 small or 9 large
chopped iceberg lettuce, cherry tomatoes, European cucumbers, carrots, red onions & bell peppers
13
13
grilled chicken breast, chopped iceberg lettuce, cherry tomatoes, red onions, dried cranberries, cucumbers and feta cheese crumbles
14
14
chopped iceberg lettuce, cherry tomatoes, cucumbers, red onions, topped with our roasted turkey, honey-cured ham, cheddar jack cheese and a hardboiled egg
11
11
made with our red sauce, mozzarella cheese, pepperoni & herbs
13
13
made with garlic butter sauce, shaved sirloin steak, sautéed peppers & onions and mozzarella cheese topped with a drizzle of horseradish aioli
12
12
garlic butter sauce, spinach, mozzarella and feta cheese, red onions, tomatoes & black olives
11
11
fresh ground beef from Wiggin’s Meat Market with fixings & choice of cheese and a side
14
14
with bacon, BBQ sauce, cheddar, stacked onion rings & fixings on a toasted brioche bun with a side
12
12
sautéed mushrooms topped with a Worcestershire mayo on a toasted brioche bun with a side
12
12
shaved sirloin, melted cheddar cheese, sautéed onions, peppers & mushrooms on a toasted brioche hoagie roll with a side
12
12
mild Italian sausage grilled with peppers and onions in a toasted hoagie sub with a side
12
12
grilled chicken breast with bacon, melted cheddar, lettuce, tomato & ranch dressing on a toasted brioche bun with a side
12
12
sliced roasted turkey, bacon, lettuce, tomato & mayo on three pieces of toasted white or wheat bread with a side
12
12
thinly sliced black pepper rubbed pastrami with French’s mustard with a side
10
10
grilled chicken, chopped Romaine lettuce, Parmesan cheese & house dressing rolled in a garlic pesto wrap with a side
10
10
shaved honey-cured ham topped with Swiss cheese on a toasted brioche bun with a side
9
9
the classic sandwich served on toasted white bread with a side
11
11
dry rubbed & house smoked pulled pork topped with Sweet Baby Ray’s BBQ sauce, cole slaw & pickles on a toasted brioche bun with a side
12
12
tender chicken cut into bite-size pieces hand-breaded and fried with fries & cole slaw
12
12
two flour tortillas filled with lightly fried haddock, shredded romaine, tomatoes, red onions, and cheddar jack cheese topped with chopped cilantro & sriracha mayo with salsa
14
14
White Gulf Shrimp lightly breaded and golden fried served on a bed of hand-cut fries with a side of cole slaw
13
13
fresh haddock, lightly breaded & fried with lettuce, tomato, fresh lemon & tartar on a toasted brioche bun with a side
14
14
White Gulf Shrimp cooked with garlic butter, white wine, tomatoes, onions and herbs over linguini with garlic toast
17
17
fresh haddock from Jess’s Market, lightly battered & fried, served over a bed of fries with a side of cole slaw
4
4
5
5
3
3
5
5
5
5